"We had rain last Thursday."So spoke my colleague the other day. That's pretty much been the norm since I arrived two weeks back. My introduction to Fall still necessitated the wearing of skirts, flip-flops, even sun-cream on the Saturday before last day, if I'd had any to hand.
No longer. The lead-up to Hurricane Sandy started from Friday as temperatures dropped about 10° along with spitting rain and grey, overcast skies. We were forewarned from last week that it'd be Friday.. Saturday .. Sunday - now finally Monday when the storm's expected to arrive inland, hence its other irreverent moniker, "Frankenstorm".
Sandy's headed straight for New Jersey at present. New York has as good as shut down for the day. So far there's been flooding across Delmarva, snow flurries in WV & Southwest Va. & up in Central, we're expecting wind damage, power cuts & possibly some snow to follow. (Although J-Ward rarely has power outage so there's a major plus side to this district.)
It feels a bit odd really. Rather disaster movie-esque as there's just this major catastrophic force pending & all you can do is prepare, be ready - stock up on provisions, batten down the hatches - & wait it out.
Today's stormwatch as we checked on the radar reminded me of winter days in Edinburgh checking on the likely snowfall. We shut up shop early so my colleagues could get home safe before the wind became any more forceful. It's certainly dreicht today.
Had a drive over to 'posh' K.Roger in Carytown last night with my roommates. Provisions bought for 'in the event of emergency'. (I'd been told about the trend to panic buy bread. Managed to rein it in though. Just the one loaf, Mrs. Wembley...)
I turned the corner to find the World Food aisle with a Mediterranean section & right there, in front of me this dazzling array:
The Best of the British. |
Oh happy day!
No, no... not that sort of American Squash, which takes the concept of Butternut but then adds in altogether redefining its vegetable relations, boosting up the family with all sorts of courgette-type (or, zucchini) foods.
Squash.
Right there, on the bottom shelf, on the left.
Ribena!
I made the girls be excited for me although they had no idea what I had in my hand.
(Lauren: "... Yay!?! ... You crazy Brit.")
I mean, Richmond water tastes okay but bring me your diluting juice!
$8.13 later, I had in my possession 600ml of normalcy. (I know. £5 seems like silly money when Tesco could showcase an entire aisle of bottles for less. But it's so worth it.) Carytown Kroger, I ♥ you!
K.Roger's own brand oatmeal on the other hand is not a patch on yer Proper Scottish Porage Oats. Peaches & Cream? Really? I eschewed that choice & went down the route of Maple/Cinnamon/Blueberry varieties instead. Think I'll be doubling up on their estimated portion sizes though. My stomach was growling like a lion by 11am today.
American is redefining my tastebuds though. Take for example, the notion of Breakfast. I had the Morning After (The Night Before) Breakfast of Champions on Saturday. Not quite hangover-dispensing but certainly "feed me now!" stuff. It's all about the sweet & savoury combined on one plate. Waffle House has changed me for good.
Eggs & tater tots & toast & jelly & blueberry muffin. Mmm.